1 00:00:00,039 --> 00:00:02,072 Last time on MasterChef... 2 00:00:02,152 --> 00:00:03,424 Bring it on, cowboy! 3 00:00:03,504 --> 00:00:07,273 The home cooks saddled up to feed a horde of hungry cowboys. 4 00:00:07,307 --> 00:00:08,641 - Hurry up, hurry up! - You're killing it with 5 00:00:08,675 --> 00:00:10,009 - these steaks. - That's good. 6 00:00:10,044 --> 00:00:12,145 Katrina's blue team... 7 00:00:12,179 --> 00:00:15,014 Galloped to victory, while in the pressure test... 8 00:00:15,049 --> 00:00:17,483 - Agh! - He is agitated. 9 00:00:17,518 --> 00:00:19,352 Stephen and Christopher rode their luck. 10 00:00:19,386 --> 00:00:20,419 It's too close to call. 11 00:00:20,454 --> 00:00:23,689 You're both going up the balcony. 12 00:00:23,724 --> 00:00:26,025 - Holy [bleep]. - We're both saved! 13 00:00:26,060 --> 00:00:28,328 What a day! 14 00:00:28,362 --> 00:00:30,596 Tonight... 15 00:00:30,631 --> 00:00:31,931 You are gonna be serving dinner, 16 00:00:31,965 --> 00:00:34,067 in the MasterChef restaurant. 17 00:00:34,101 --> 00:00:36,702 The top ten team up to cook family style. 18 00:00:36,737 --> 00:00:38,237 What if we feeding Gordon Ramsay's children? 19 00:00:38,272 --> 00:00:39,672 Stress! 20 00:00:39,707 --> 00:00:41,174 Relationships will be put to the test. 21 00:00:41,208 --> 00:00:42,575 Chris, that's our dessert. 22 00:00:42,609 --> 00:00:44,110 - Get 'em in! - Get the chickens in! 23 00:00:44,144 --> 00:00:45,711 There's no way that we're gonna get anything from the red team. 24 00:00:45,746 --> 00:00:47,447 This is ridiculous, man. 25 00:00:47,481 --> 00:00:50,516 All ending in the biggest shock of the season. 26 00:00:50,551 --> 00:00:53,286 This is one family... 27 00:00:53,320 --> 00:00:55,455 - Whoo! - ... you do not want 28 00:00:55,489 --> 00:00:58,024 - to let down. - Holy [bleep]. 29 00:01:10,971 --> 00:01:12,472 Welcome, guys, come on down. 30 00:01:12,506 --> 00:01:13,673 You know, this is a tough thing. 31 00:01:13,707 --> 00:01:15,241 To be top ten's very important to me. 32 00:01:15,275 --> 00:01:17,577 My girlfriend really inspired me to take the plunge, 33 00:01:17,611 --> 00:01:20,246 and leave everything behind, and here I am. 34 00:01:20,280 --> 00:01:23,049 But, being here, I'm gonna miss our seven-year anniversary. 35 00:01:23,083 --> 00:01:26,352 So it's tough for me, you know? 36 00:01:26,387 --> 00:01:30,690 Tonight, you ten home cooks will be split into two teams of five. 37 00:01:30,724 --> 00:01:32,825 Each team's gonna be responsible for making 38 00:01:32,860 --> 00:01:35,328 a delicious family dinner... 39 00:01:35,362 --> 00:01:38,531 an entr�e, two sides, and a dessert... 40 00:01:38,565 --> 00:01:40,299 all served family style 41 00:01:40,334 --> 00:01:43,770 in one of America's best restaurants. 42 00:01:43,804 --> 00:01:47,473 This one right here! 43 00:01:47,508 --> 00:01:50,276 That's right, you are gonna be serving dinner tonight... 44 00:01:50,310 --> 00:01:54,147 in the MasterChef restaurant. 45 00:01:54,181 --> 00:01:56,849 Tonight's meal is gonna be very special. 46 00:01:56,884 --> 00:02:00,720 You will be creating treasured memories 47 00:02:00,754 --> 00:02:05,391 for a family that I have invited here tonight. 48 00:02:05,426 --> 00:02:09,762 This is one family that you do not want to let down. 49 00:02:11,598 --> 00:02:13,800 It could be Gordon Ramsey's family. 50 00:02:13,834 --> 00:02:16,336 It could be previous MasterChef contestants. 51 00:02:16,370 --> 00:02:19,138 But for all I know, it could be the Kardashians. 52 00:02:19,173 --> 00:02:22,041 Is it Prince William and Kate Middleton? 53 00:02:22,076 --> 00:02:25,278 Are you all ready to find out your teams? 54 00:02:25,312 --> 00:02:26,546 Yes, Chef! 55 00:02:26,580 --> 00:02:30,516 Some of you haven't been team captains yet. 56 00:02:30,551 --> 00:02:34,320 And tonight, we are going to decide 57 00:02:34,354 --> 00:02:38,524 who those two team captains will be. 58 00:02:38,559 --> 00:02:41,828 The first team captain will be captain of the blue team. 59 00:02:41,862 --> 00:02:43,129 Derrick. 60 00:02:43,163 --> 00:02:46,399 Second team captain of the red team is Claudia. 61 00:02:46,433 --> 00:02:48,334 All right, Derrick, Claudia, please come up here, 62 00:02:48,368 --> 00:02:50,470 and put on your captain's aprons. 63 00:02:50,504 --> 00:02:52,038 - Good job. - Thank you, Chef. 64 00:02:52,072 --> 00:02:53,272 This is gonna sound cocky, 65 00:02:53,307 --> 00:02:55,241 but it's about time I'm team captain. 66 00:02:55,275 --> 00:02:58,010 I've been listening and watching over this entire competition. 67 00:02:58,045 --> 00:03:01,214 I know everyone's strengths. 68 00:03:01,248 --> 00:03:02,615 Right. 69 00:03:02,649 --> 00:03:04,183 Derrick, you've got the first pick. 70 00:03:04,218 --> 00:03:07,687 First pick? 71 00:03:07,721 --> 00:03:09,322 Nick. 72 00:03:09,356 --> 00:03:10,823 Come pick up your blue apron. Good. 73 00:03:10,858 --> 00:03:12,592 This is family style. 74 00:03:12,626 --> 00:03:16,663 I have an Italian family background, and so does Nick. 75 00:03:16,697 --> 00:03:18,665 - Simple pick. - Claudia! 76 00:03:18,699 --> 00:03:22,635 My first pick is somebody that has amazing flavor profiles. 77 00:03:22,669 --> 00:03:26,372 And I have seen their tenacious attitude. 78 00:03:26,407 --> 00:03:27,540 I pick Katrina. 79 00:03:27,574 --> 00:03:29,375 Katrina, well. Katrina, please. 80 00:03:29,410 --> 00:03:31,177 Derrick, add second pick. 81 00:03:31,211 --> 00:03:34,514 - My next pick is Olivia. - Thank you. 82 00:03:34,548 --> 00:03:37,150 I actually would prefer to be on Claudia's team, 83 00:03:37,184 --> 00:03:38,251 'cause we don't butt heads. 84 00:03:38,285 --> 00:03:39,419 Derrick and I definitely butt heads. 85 00:03:39,453 --> 00:03:43,489 - My second pick is Hetal. - Yeah. 86 00:03:43,524 --> 00:03:45,158 Interesting. Next pick. 87 00:03:45,192 --> 00:03:47,827 All differences aside... 88 00:03:50,664 --> 00:03:52,698 my next pick is Chris. 89 00:03:52,733 --> 00:03:55,468 Wow. Claudia, third pick. 90 00:03:55,502 --> 00:03:58,104 There's no one that I know that understands vegetables 91 00:03:58,138 --> 00:03:59,305 more than Stephen. 92 00:03:59,340 --> 00:04:01,441 Wow. Stephen, come on up. 93 00:04:01,475 --> 00:04:04,143 Derrick, you're picking for both teams now. 94 00:04:04,178 --> 00:04:08,381 This person is overlooked a lot. 95 00:04:08,415 --> 00:04:11,617 - Tommy. - Wow, Tommy. 96 00:04:11,652 --> 00:04:13,486 Good job, brother. 97 00:04:13,520 --> 00:04:15,722 Welcome to the red team, baby. 98 00:04:17,925 --> 00:04:21,194 I haven't been overconfident, like perhaps Derrick has. 99 00:04:21,228 --> 00:04:24,530 But the truth is, I am a methodical, strategic, 100 00:04:24,565 --> 00:04:27,633 and delegate a lot in my regular job as an event manager. 101 00:04:27,668 --> 00:04:30,770 So I think that we will have no problem getting this one. 102 00:04:30,804 --> 00:04:34,707 Each team will have just 90 minutes to prep and cook 103 00:04:34,742 --> 00:04:39,379 an entr�e, two sides, and an incredible dessert. 104 00:04:39,413 --> 00:04:41,514 In the pantry, you will find everything you could 105 00:04:41,548 --> 00:04:44,350 possibly imagine to make your family dinner. 106 00:04:44,385 --> 00:04:46,285 Remember what's at stake. 107 00:04:46,320 --> 00:04:48,554 The winning team will be safe from elimination, 108 00:04:48,589 --> 00:04:50,957 and the losing team will face another challenge, 109 00:04:50,991 --> 00:04:54,861 after which at least one of you might be seeing 110 00:04:54,895 --> 00:04:57,697 your own families quicker than you had hoped. 111 00:04:57,731 --> 00:05:02,035 Your time starts... 112 00:05:02,069 --> 00:05:03,503 now. 113 00:05:03,537 --> 00:05:04,937 - Go! - Go. 114 00:05:04,972 --> 00:05:05,972 Whaa! 115 00:05:08,375 --> 00:05:09,609 Everybody take a book. 116 00:05:09,643 --> 00:05:11,878 I'm thinking, honestly, family dinners, I mean, 117 00:05:11,912 --> 00:05:13,312 what better than chicken? 118 00:05:13,347 --> 00:05:14,580 - Yes, perfect. - How're you feeling on chicken? 119 00:05:14,615 --> 00:05:16,349 - Yeah, yeah, roasted chicken. - Perfect. 120 00:05:16,383 --> 00:05:17,617 So what are we thinking about sides? 121 00:05:17,651 --> 00:05:19,919 Mashed potatoes or potato au gratin? 122 00:05:19,953 --> 00:05:21,287 - Mashed potatoes? - I think are real genius, yeah. 123 00:05:21,321 --> 00:05:22,422 And then if you could do broccolini 124 00:05:22,456 --> 00:05:23,556 with Asiago cheese shavings on top? 125 00:05:23,590 --> 00:05:25,058 Yeah, yeah, yeah. 126 00:05:25,092 --> 00:05:27,026 Now, I'm not sure what you're thinking for a dessert. 127 00:05:27,061 --> 00:05:28,327 Strawberry shortcake? 128 00:05:28,362 --> 00:05:30,730 - Oh, that sounds delicious. - With whipped cream. 129 00:05:30,764 --> 00:05:32,065 Red team! 130 00:05:32,099 --> 00:05:33,566 I'm Italian root, you're Italian root, let's go... 131 00:05:33,600 --> 00:05:35,768 We're gonna go Italian. So we're gonna do a lamb rack. 132 00:05:35,803 --> 00:05:37,336 - Hell yeah. - I wanna do a Caprese salad. 133 00:05:37,371 --> 00:05:38,971 And, Nick, you're baked ziti, 134 00:05:39,006 --> 00:05:40,139 with that amazing grandmother sauce. 135 00:05:40,174 --> 00:05:41,374 - You got it, dude. - Does that do well with 136 00:05:41,408 --> 00:05:43,042 the Caprese? I think it does, yeah. 137 00:05:43,077 --> 00:05:44,410 - I think it goes amazing. - Yeah, absolutely. 138 00:05:44,445 --> 00:05:45,912 And then we're going with a chocolate mousse pie. 139 00:05:45,946 --> 00:05:48,047 You do a great crust, super simple, it's gonna be beautiful. 140 00:05:48,082 --> 00:05:49,315 Blue team! 141 00:05:49,350 --> 00:05:52,223 - I got tons of garlic! - I need these... 142 00:05:57,124 --> 00:05:58,224 Do it, guys. 143 00:05:58,258 --> 00:05:59,459 Let's go. 144 00:05:59,493 --> 00:06:01,327 One stunning family style entr�e, 145 00:06:01,361 --> 00:06:04,297 followed by a delicious family style dessert. 146 00:06:04,331 --> 00:06:05,498 Let's go! 147 00:06:05,532 --> 00:06:08,234 - Wow, family style cooking. - So excited. 148 00:06:08,268 --> 00:06:10,403 We learn to fall in love with food first and foremost 149 00:06:10,437 --> 00:06:12,171 at home at the dinner table, and then it's how 150 00:06:12,206 --> 00:06:13,673 you learn how to cook, right? 151 00:06:13,707 --> 00:06:15,742 Really curious to see what dishes they put together. 152 00:06:15,776 --> 00:06:17,276 - How you doing there, Stephen? - Great. 153 00:06:17,311 --> 00:06:18,611 Let's just communicate, guys, okay? 154 00:06:18,645 --> 00:06:19,645 - Yep. - Yep. 155 00:06:19,680 --> 00:06:20,747 I trust you all. 156 00:06:20,781 --> 00:06:22,315 - Eye on the prize? - You got it, pal. 157 00:06:22,349 --> 00:06:24,150 - Yeah, chef! - Backin' you up, Derrick. 158 00:06:24,184 --> 00:06:25,218 Thanks, Tommy. 159 00:06:25,252 --> 00:06:27,820 We've seen great, great home cooks 160 00:06:27,855 --> 00:06:30,623 with great potential completely crumble 161 00:06:30,657 --> 00:06:31,691 under the pressure of being team captain. 162 00:06:31,725 --> 00:06:32,925 - Yeah. - Do you know how to truss? 163 00:06:32,960 --> 00:06:33,926 Yeah, you're gonna help me truss. 164 00:06:33,961 --> 00:06:35,028 Perfect, I'll truss for you. 165 00:06:35,062 --> 00:06:39,499 65 minutes to go. Speed up, guys. 166 00:06:39,533 --> 00:06:41,534 I need crusts rolled out. 167 00:06:41,568 --> 00:06:43,503 Can I have three minutes? Three to five? 168 00:06:43,537 --> 00:06:45,738 - I can give you five. - Okay, awesome. 169 00:06:49,143 --> 00:06:50,343 Can you move a little faster, babe? 170 00:06:50,377 --> 00:06:51,344 Yep! 171 00:06:51,378 --> 00:06:52,478 - Right, Claudia! - Yes, chef? 172 00:06:52,513 --> 00:06:53,980 - Describe the menu, please. - Yes, chef. 173 00:06:54,014 --> 00:06:57,083 We're making a herb roasted whole chicken today 174 00:06:57,117 --> 00:07:00,653 with a garlic mashed potato and saut�ed broccolini, 175 00:07:00,687 --> 00:07:02,889 with a strawberry shortcake for dessert. 176 00:07:02,923 --> 00:07:04,957 - Cool, done. - Now, uh, whole chickens, 177 00:07:04,992 --> 00:07:07,126 averaging 22, 23 minutes per pound, 178 00:07:07,161 --> 00:07:08,561 3 1/2 pound birds. 179 00:07:08,595 --> 00:07:10,163 That's a minimum of an hour, and you haven't roasted. 180 00:07:10,197 --> 00:07:11,631 How are you gonna cook them in time? 181 00:07:11,665 --> 00:07:13,800 We're gonna get them right in the oven right away, chef. 182 00:07:13,834 --> 00:07:15,368 I just want to make sure that your chicken, 183 00:07:15,402 --> 00:07:17,136 for a very important family that's dear to my heart... 184 00:07:17,171 --> 00:07:19,172 - Yeah, chef. - Doesn't go out under-cooked. 185 00:07:19,206 --> 00:07:20,773 I think we should split 'em. 186 00:07:20,808 --> 00:07:22,675 We're gonna split the chickens right now. 187 00:07:22,710 --> 00:07:24,043 We're gonna split 'em in half. 188 00:07:24,078 --> 00:07:25,345 Is that your decision or the captain's decision? 189 00:07:25,379 --> 00:07:27,547 It's going to be the captain's decision. 190 00:07:27,581 --> 00:07:30,283 Captain, do you think we should split the chickens in half? 191 00:07:30,317 --> 00:07:32,285 Lay 'em flat like this, they're gonna cook in half the time. 192 00:07:32,319 --> 00:07:33,453 - I think that's smart. - Sure, by all means. 193 00:07:33,487 --> 00:07:34,921 - Yeah, let's do it. - Let's do it. 194 00:07:34,955 --> 00:07:36,422 - We can still keep 'em juicy. - Sure, let's do it. 195 00:07:36,457 --> 00:07:37,457 Okay, captain's decision, let's do it. 196 00:07:37,491 --> 00:07:38,758 - Uh, red team, get organized, please? 197 00:07:38,792 --> 00:07:40,560 - Yes, Chef. Understood, Chef. - Okay, thank you. 198 00:07:40,594 --> 00:07:41,928 Of course. 199 00:07:41,962 --> 00:07:43,863 We've gotta get these in in the next five minutes, guys. 200 00:07:43,897 --> 00:07:45,565 - All right! Derrick! - Yes, Chef? 201 00:07:45,599 --> 00:07:46,866 What are you making for dinner? 202 00:07:46,900 --> 00:07:48,501 So we're doing Italian family style. 203 00:07:48,535 --> 00:07:51,170 I'm playing to the strong suits that everyone has. 204 00:07:51,205 --> 00:07:53,539 I'm going with lamb, because I nailed it 205 00:07:53,574 --> 00:07:55,174 in my white apron battle. 206 00:07:55,209 --> 00:07:57,310 Olivia's gonna be doing the Caprese salad. 207 00:07:57,344 --> 00:08:00,213 Nick's strong suit is Italian, so we're doing a baked ziti. 208 00:08:00,247 --> 00:08:03,116 And a chocolate mousse pie. Simple. 209 00:08:03,150 --> 00:08:04,217 - Good luck. - Thank you. 210 00:08:07,988 --> 00:08:11,858 We are halfway there. Just under 45 minutes to go. 211 00:08:11,892 --> 00:08:13,092 Chris, how are those pies doing, dude? 212 00:08:13,127 --> 00:08:14,761 Going, going, going. 213 00:08:14,795 --> 00:08:16,763 Chris, I need that in the oven so fast. 214 00:08:16,797 --> 00:08:17,764 I know, I know. 215 00:08:17,798 --> 00:08:19,132 Rhys, blue team. How are we doing? 216 00:08:19,166 --> 00:08:20,700 Blue team, Derrick's doing good, he seems in control. 217 00:08:20,734 --> 00:08:23,536 But the menu doesn't sound as cohesive 218 00:08:23,570 --> 00:08:24,971 as I thought is was gonna be. 219 00:08:25,005 --> 00:08:26,839 - Really? What are they doing? - They have a Caprese salad, 220 00:08:26,874 --> 00:08:29,208 but then they also have a baked ziti 221 00:08:29,243 --> 00:08:30,877 and then they have a lamb rack. 222 00:08:30,911 --> 00:08:32,445 Why would you put two cheeses on the sides? 223 00:08:32,479 --> 00:08:35,114 I think in their minds, these are the dishes that they feel 224 00:08:35,149 --> 00:08:36,949 the most comfortable with, cooking and finessing 225 00:08:36,984 --> 00:08:38,451 from an Italian standpoint. 226 00:08:38,485 --> 00:08:40,319 Right, so it's two pieces of tomato per piece of cheese. 227 00:08:40,354 --> 00:08:42,522 Is anybody looking at it on a family table? 228 00:08:42,556 --> 00:08:43,856 - No. - I mean, this is crazy. 229 00:08:43,891 --> 00:08:45,024 - Yeah. - Mm-hmm. No one's stepped back 230 00:08:45,059 --> 00:08:47,226 and seen the big picture. 231 00:08:47,261 --> 00:08:48,695 Ooh, yum-may! 232 00:08:48,729 --> 00:08:49,829 - How are we doing? - We need to get these 233 00:08:49,863 --> 00:08:50,830 in the oven. 234 00:08:50,864 --> 00:08:52,865 I've got even more disturbing news. 235 00:08:52,900 --> 00:08:55,601 The red team, the chickens are now being halved, 236 00:08:55,636 --> 00:08:56,936 but they're still not in the oven. 237 00:08:56,970 --> 00:08:58,604 - What are they waiting for? - Why won't they just... 238 00:08:58,639 --> 00:08:59,872 They should have cooked half an hour ago. 239 00:08:59,907 --> 00:09:01,107 Can we get these chickens in? Can we at least... 240 00:09:01,141 --> 00:09:03,076 - No! Not yet. - Why can't we get them in? 241 00:09:03,110 --> 00:09:04,544 Because they're not dry. 242 00:09:04,578 --> 00:09:05,845 Claudia, I've done this millions of times. 243 00:09:05,879 --> 00:09:07,046 So have I, babe. 244 00:09:07,081 --> 00:09:08,247 There's no way that those chickens are gonna 245 00:09:08,282 --> 00:09:09,315 get cooked in time. 246 00:09:09,349 --> 00:09:11,117 We need to get the chickens in now. 247 00:09:11,151 --> 00:09:14,821 Red team! You've got to get your chickens in the oven! 248 00:09:14,855 --> 00:09:16,055 - Get the chickens in! - Get 'em in! 249 00:09:16,090 --> 00:09:17,757 - I'm putting the chicken in. - No! 250 00:09:17,791 --> 00:09:19,058 - How do you want to do it? - What do you guys need me 251 00:09:19,093 --> 00:09:20,193 to do with the chicken. Let me... 252 00:09:20,227 --> 00:09:21,394 - Nothing, nothing, you stay. - Nothing! 253 00:09:21,428 --> 00:09:22,729 - Wow. - There's no way that we're 254 00:09:22,763 --> 00:09:24,163 gonna get anything from the red team. 255 00:09:24,198 --> 00:09:27,233 - This is ridiculous, man. - [bleep]. 256 00:09:30,554 --> 00:09:34,363 We are halfway there, just under 45 minutes to go. 257 00:09:34,443 --> 00:09:36,411 We need to get the chickens in now. 258 00:09:36,445 --> 00:09:40,048 Red team! You've got to get your chickens in the oven! 259 00:09:40,082 --> 00:09:41,449 - Get the chickens in! - Get 'em in! 260 00:09:41,483 --> 00:09:42,750 I'm putting the chicken in. 261 00:09:42,785 --> 00:09:45,386 These clucking chickens have to get in the oven right now, 262 00:09:45,421 --> 00:09:47,221 or we're gonna see raw meat! 263 00:09:47,256 --> 00:09:48,256 There's no way that those chickens 264 00:09:48,290 --> 00:09:49,524 are gonna get cooked in time. 265 00:09:49,558 --> 00:09:50,658 I got it, I'll put it in. It doesn't take 266 00:09:50,693 --> 00:09:52,060 all of us to set an oven. 267 00:09:52,094 --> 00:09:55,663 You serve a bloody raw bird to anybody's family, 268 00:09:55,698 --> 00:09:58,966 you goin' home, or they'll kick you out your own house! 269 00:09:59,001 --> 00:10:00,268 Done. 270 00:10:00,302 --> 00:10:02,170 All I know is, Claudia need to pull this ship together. 271 00:10:02,204 --> 00:10:03,671 'Cause we will all go down. 272 00:10:03,706 --> 00:10:05,506 What if we feeding Gordon Ramsey's children? 273 00:10:05,541 --> 00:10:07,975 My goodness. Stress! 274 00:10:08,010 --> 00:10:10,311 - Blue team! - Yes, Chef. Yes, Chef! 275 00:10:10,345 --> 00:10:11,846 Have you thought about this menu, Derrick? 276 00:10:11,880 --> 00:10:13,748 - Collectively sat on the table? - Yes. 277 00:10:13,782 --> 00:10:15,917 We've got two cheese and tomato sides. 278 00:10:15,951 --> 00:10:17,852 - Yes. - Baked ziti with cheese, 279 00:10:17,886 --> 00:10:19,454 and a tomato mozzarella salad. 280 00:10:19,488 --> 00:10:21,956 I think that the marriage of the tomatoes is the... 281 00:10:21,990 --> 00:10:23,691 - Okay. But... - Is the combining... 282 00:10:23,726 --> 00:10:25,793 Fine, I get that, but I'm just trying to point out a fact 283 00:10:25,828 --> 00:10:26,961 - to help you... - Yes. 284 00:10:26,996 --> 00:10:28,830 Not serve the same dish twice. 285 00:10:28,864 --> 00:10:30,365 I've got a very important family, Derrick. 286 00:10:30,399 --> 00:10:32,000 - Yes, I understand. - And it means that 287 00:10:32,034 --> 00:10:33,968 they've travelled, Derrick, they've travelled thousands 288 00:10:34,002 --> 00:10:35,169 of miles to be here. 289 00:10:35,204 --> 00:10:36,404 - Yes, yes, Chef. - And you can change, 290 00:10:36,438 --> 00:10:37,572 and you can alter now. 291 00:10:37,606 --> 00:10:39,540 I'm just trying to get you successful. 292 00:10:39,575 --> 00:10:42,210 - I understand. - Good. Let's go. 293 00:10:42,244 --> 00:10:44,312 - Are the chickens in? - Yes, Chef, they're in. 294 00:10:44,346 --> 00:10:45,947 - Thank goodness for that. - All of them. 295 00:10:45,981 --> 00:10:48,182 Okay, solution time! I think we should do 296 00:10:48,217 --> 00:10:49,784 a strawberry and tomato and arugula salad. 297 00:10:49,818 --> 00:10:52,820 Basically it's like bright and sweet, 298 00:10:52,855 --> 00:10:54,656 and then this is like heavy and cheap. 299 00:10:54,690 --> 00:10:56,691 - Yeah. I what you... - I know you... I know you got 300 00:10:56,725 --> 00:10:58,593 - tomato and strawberry. - Okay. 301 00:10:58,627 --> 00:11:00,194 - Do you feel that? - Yeah. 302 00:11:00,229 --> 00:11:01,496 Okay, we gotta change the salad. 303 00:11:01,530 --> 00:11:04,298 X the mozzarella, we got cheese in the baked ziti. 304 00:11:04,333 --> 00:11:07,568 I'm gonna have to trust Olivia that she can make it happen. 305 00:11:07,603 --> 00:11:10,038 Oh, this is gonna be good. 306 00:11:10,072 --> 00:11:11,673 Olivia, come take a quick look. 307 00:11:11,707 --> 00:11:12,907 It's gonna need to lie and bake a little more 308 00:11:12,941 --> 00:11:14,108 'cause it's so big. 309 00:11:14,143 --> 00:11:16,144 - Oh, [bleep]. - What happened? 310 00:11:16,178 --> 00:11:17,945 - What's wrong with it? - No, nothing, it just needs 311 00:11:17,980 --> 00:11:19,614 a little more time baking, that's all, we're good. 312 00:11:19,648 --> 00:11:22,917 Just under 20 minutes to go, guys, come on! 313 00:11:22,951 --> 00:11:24,252 Speed up, please! 314 00:11:24,286 --> 00:11:27,055 - [bleep] killing me. - No, it's fine, I swear. 315 00:11:27,089 --> 00:11:29,557 If it's fine, then why are we opening it? 316 00:11:29,591 --> 00:11:32,794 Chris, you know what, man? I need you to make pie crust. 317 00:11:32,828 --> 00:11:36,397 Chris, you have one job. Pie crust. 318 00:11:36,432 --> 00:11:40,501 That is it! Pie crust. 319 00:11:40,536 --> 00:11:41,736 - How is it? - It's fine. Let me just 320 00:11:41,770 --> 00:11:42,904 deflate this, and I'll throw it... 321 00:11:42,938 --> 00:11:44,172 No it's not, nope, put it back in. 322 00:11:44,206 --> 00:11:46,207 Ah, I'm like, I just need a pie crust. 323 00:11:46,241 --> 00:11:47,742 Go go go, we're losing heat in that oven. 324 00:11:47,776 --> 00:11:48,943 I know, give me a second. 325 00:11:48,977 --> 00:11:50,078 Please don't try to micro-manage me. 326 00:11:50,112 --> 00:11:52,680 It just makes it worse. I shut down. 327 00:11:52,715 --> 00:11:54,348 Yummy yummy in my tummy. 328 00:11:54,383 --> 00:11:57,552 I need to taste those mashed potatoes. 329 00:11:57,586 --> 00:11:59,387 These need more... these need more cream. 330 00:11:59,421 --> 00:12:00,888 They're not creamy enough. 331 00:12:00,923 --> 00:12:03,358 Don't take 'em out, please. Okay. 332 00:12:03,392 --> 00:12:06,794 I'm sorry. I need...they need to have just a bit more butter. 333 00:12:06,829 --> 00:12:08,229 Can you take care of it while I... 334 00:12:08,263 --> 00:12:10,264 Yes, I can, absolutely. 335 00:12:12,701 --> 00:12:14,569 This is looking so amazing. I wish you could see it. 336 00:12:14,603 --> 00:12:16,371 You woulie. 337 00:12:16,405 --> 00:12:18,272 Five minutes to go, come on! 338 00:12:20,376 --> 00:12:21,376 You wanna see something beautiful? 339 00:12:21,410 --> 00:12:22,810 Oh, pretty girl. 340 00:12:22,845 --> 00:12:24,312 - Here it is. - Yeah. 341 00:12:24,346 --> 00:12:26,981 I have to say the blue team's baked ziti 342 00:12:27,016 --> 00:12:28,816 looks fantastic. - It looks awesome. 343 00:12:28,851 --> 00:12:31,285 - On your left, careful. - That's our dessert? 344 00:12:31,320 --> 00:12:33,321 - Yeah. - You know what looks terrible? 345 00:12:33,355 --> 00:12:37,859 - Their chocolate mousse pie! - Oh dear, oh dear. 346 00:12:37,893 --> 00:12:41,996 Oh, the cream, the cream, the cream, the cream. 347 00:12:42,031 --> 00:12:43,498 Two minutes to go! 348 00:12:43,532 --> 00:12:44,899 Just put 'em on there with whipped cream. 349 00:12:44,933 --> 00:12:47,869 Captains, get your teams to victory! 350 00:12:47,903 --> 00:12:49,670 Let's take the internal temperature. 351 00:12:49,705 --> 00:12:51,739 - Yeah, yeah. - It's 169. 352 00:12:51,774 --> 00:12:52,840 - Okay. - It's technically done. 353 00:12:52,875 --> 00:12:54,242 The chickens are not out of the tray yet. 354 00:12:54,276 --> 00:12:55,777 - Oh, my God. - How do you want this chicken? 355 00:12:55,811 --> 00:12:56,778 It's coming, it's coming. 356 00:12:56,812 --> 00:12:58,913 The family are seated! 357 00:12:58,947 --> 00:13:01,015 We are less than 60 seconds to go 358 00:13:01,050 --> 00:13:04,585 for the ultimate family dinner. Hurry up! 359 00:13:04,620 --> 00:13:05,853 Let's go, close it up, close it up! 360 00:13:05,888 --> 00:13:07,889 - Oh, my goodness me. - Watch out, watch out. 361 00:13:07,923 --> 00:13:09,424 - Chris, watch out! - Move! 362 00:13:09,458 --> 00:13:10,758 - Out, out, out, out, out. - I'm moving, I'm moving! 363 00:13:10,793 --> 00:13:12,627 Yep, stop yellin', get the [bleep] out of the way. 364 00:13:12,661 --> 00:13:14,729 Yes, hurry up, hurry, hurry, hurry, hurry, hurry. 365 00:13:14,763 --> 00:13:16,631 Last 30 seconds! 366 00:13:16,665 --> 00:13:17,965 - I need your help here! - What can I do? 367 00:13:18,000 --> 00:13:19,400 Hey, look out, look out, let me wipe off this... 368 00:13:19,435 --> 00:13:22,270 Nick, help me organize this. It's falling on me. 369 00:13:22,304 --> 00:13:23,638 Pour the gravy, guys, pour the gravy. 370 00:13:23,672 --> 00:13:24,772 Get that gravy on. 371 00:13:24,807 --> 00:13:26,607 Now, bring it to me now! 372 00:13:26,642 --> 00:13:28,176 Come on! 373 00:13:28,210 --> 00:13:29,510 Start wiping this plate. 374 00:13:29,545 --> 00:13:32,380 Ten! Nine! Eight! 375 00:13:32,414 --> 00:13:35,016 Seven! Six! Five! 376 00:13:35,050 --> 00:13:36,017 Give me a towel, give me a towel. 377 00:13:36,051 --> 00:13:38,853 Four! Three! Two! 378 00:13:38,887 --> 00:13:41,956 One and stop! Hands in the air! 379 00:13:41,991 --> 00:13:45,193 Walk away from your plating station, please. 380 00:13:45,227 --> 00:13:47,295 Thank you, servers. 381 00:13:47,329 --> 00:13:49,864 As a team, we went above and beyond 382 00:13:49,898 --> 00:13:52,133 a typical family meal. 383 00:13:52,167 --> 00:13:54,869 The lamb is cooked perfectly. 384 00:13:54,903 --> 00:13:57,372 The baked ziti is cooked perfectly, 385 00:13:57,406 --> 00:14:00,007 but I'm looking at the pie and I hate it. 386 00:14:00,042 --> 00:14:01,676 And that's the last thing they're gonna think about 387 00:14:01,710 --> 00:14:03,044 when they vote! 388 00:14:03,078 --> 00:14:05,847 This could sink our ship. We could go down on dessert. 389 00:14:05,881 --> 00:14:07,148 Red team, blue team. 390 00:14:07,182 --> 00:14:10,885 Once the family have eaten, they will then decide 391 00:14:10,919 --> 00:14:13,187 on which dinner they preferred. 392 00:14:13,222 --> 00:14:16,657 The winning team will be safe, and the losing team, 393 00:14:16,692 --> 00:14:21,162 will of course, as always, face the dreaded pressure test. 394 00:14:21,196 --> 00:14:23,631 Thank you. Get out of here. 395 00:14:23,666 --> 00:14:26,668 I'm really hoping that the love that we put into this meal, 396 00:14:26,702 --> 00:14:28,770 really shines through for this family. 397 00:14:28,804 --> 00:14:30,037 Whoever the family is. 398 00:14:37,012 --> 00:14:38,479 - Welcome! - Thank you. 399 00:14:38,514 --> 00:14:40,014 Seriously, thank you so much for coming. 400 00:14:40,049 --> 00:14:42,884 Trust me, we are honored to have you all here. 401 00:14:42,918 --> 00:14:47,989 And they, out there, have no idea... 402 00:14:48,023 --> 00:14:51,893 that you are the family that we have invited. 403 00:14:51,927 --> 00:14:54,429 So they are in for a shock, let me tell you. 404 00:15:01,196 --> 00:15:04,532 Right now, out there, 405 00:15:04,566 --> 00:15:08,836 are the ten best home cooks in all of America, 406 00:15:08,870 --> 00:15:12,907 and luckily for you, they are your loved ones! 407 00:15:16,979 --> 00:15:18,746 Derrick's mom, Stacey. 408 00:15:18,780 --> 00:15:21,315 You had no clue that Derrick was 409 00:15:21,350 --> 00:15:23,617 even auditioning for MasterChef. 410 00:15:23,652 --> 00:15:25,252 When did you last see Derrick? 411 00:15:25,287 --> 00:15:26,887 About a year ago. 412 00:15:26,922 --> 00:15:29,957 The last time I did see him he...he surprised me, 413 00:15:29,992 --> 00:15:32,693 so this is gonna be a real twist. 414 00:15:32,728 --> 00:15:35,262 Star, gorgeous princess, 415 00:15:35,297 --> 00:15:37,932 on a scale of one to ten, how much are you missing mom? 416 00:15:37,966 --> 00:15:39,767 Can I go above ten? 417 00:15:39,801 --> 00:15:41,936 - Of course you can. - Like 100. 418 00:15:41,970 --> 00:15:43,304 100, wow. 419 00:15:43,338 --> 00:15:46,240 - Stephen's son, Stephen Jr. - Hi. 420 00:15:46,274 --> 00:15:48,876 Did you know that dad was that much of a cook? 421 00:15:48,910 --> 00:15:51,012 No, I mean, his food was good, 422 00:15:51,046 --> 00:15:53,114 but I liked hanging out with him. 423 00:15:53,148 --> 00:15:55,816 He's a cool dad, and it's been hard for me 424 00:15:55,851 --> 00:15:58,486 - not to have him around. - Aww. 425 00:15:58,520 --> 00:16:01,822 And does he shout at you a lot the way he shouts at me? 426 00:16:01,857 --> 00:16:06,727 He... he has those short spasms of energy, yes. 427 00:16:09,898 --> 00:16:11,899 - Uh-oh. - Oh wow. 428 00:16:11,933 --> 00:16:13,034 Here we go! 429 00:16:13,068 --> 00:16:14,368 Your dinner tonight has been prepared by 430 00:16:14,403 --> 00:16:16,270 two teams of five. 431 00:16:16,304 --> 00:16:19,607 You guys are each going to receive an entr�e 432 00:16:19,641 --> 00:16:22,610 and a dessert from each of the teams. 433 00:16:22,644 --> 00:16:25,913 After that, without knowing who cooked what, 434 00:16:25,947 --> 00:16:29,116 or what team your loved one was on, you're going to judge 435 00:16:29,151 --> 00:16:31,385 on which meal overall that you preferred. 436 00:16:31,420 --> 00:16:32,753 - Painful. - Whoo! 437 00:16:32,788 --> 00:16:36,090 The Blue Team have done an amazing roasted rack of lamb 438 00:16:36,124 --> 00:16:39,493 served with some olives, tomatoes, and a baked ziti. 439 00:16:39,528 --> 00:16:42,630 And on the side is a strawberry rocket salad, 440 00:16:42,664 --> 00:16:45,433 finished with a chocolate mousse pie. 441 00:16:45,467 --> 00:16:46,701 - Wow. - And the Red Team? 442 00:16:46,735 --> 00:16:49,937 Yeah, the Red Team has done a roasted chicken, 443 00:16:49,971 --> 00:16:51,639 rustic garlic mashed potato, and then we also have 444 00:16:51,673 --> 00:16:53,808 some broccolini with Asiago cheese, 445 00:16:53,842 --> 00:16:56,777 and then we also have strawberry shortcake. 446 00:16:56,812 --> 00:16:59,413 - Boy, this is gonna be tough. - I know. 447 00:17:01,283 --> 00:17:04,118 Bon app�tit, please. Enjoy. 448 00:17:04,152 --> 00:17:07,221 - Oh, boy. - Yay, here we go, yay! 449 00:17:09,825 --> 00:17:11,726 That lamb had a perfect crust on it. 450 00:17:11,760 --> 00:17:12,927 Yeah, it looked good. 451 00:17:12,961 --> 00:17:14,562 The cheese was perfectly crisp on the ziti. 452 00:17:14,596 --> 00:17:17,198 Boy, that lamb turned out great. 453 00:17:17,232 --> 00:17:18,532 - So tender. - Uh-huh, I love lamb. 454 00:17:18,567 --> 00:17:21,035 I think that the lamb is lacking like a lot of, um... 455 00:17:21,069 --> 00:17:22,203 - Seasoning? - Season? Yeah. 456 00:17:22,237 --> 00:17:24,205 I thought so too, under seasoned. 457 00:17:24,239 --> 00:17:27,274 Although the pasta from the blue table is very good. 458 00:17:27,309 --> 00:17:29,110 - Yeah. - The salad dressing is amazing. 459 00:17:29,144 --> 00:17:32,413 The blue team, I think their ziti is misplaced. 460 00:17:32,447 --> 00:17:34,582 I do too, that's what I'm having trouble with. 461 00:17:34,616 --> 00:17:36,384 Although I like it, but it's not, it doesn't... 462 00:17:36,418 --> 00:17:37,551 I just don't think that the ziti... 463 00:17:37,586 --> 00:17:39,654 It's not right with the... the whole thing. 464 00:17:39,688 --> 00:17:41,589 - Let me try this one. - Okay, time for the chicken. 465 00:17:41,623 --> 00:17:44,992 Here we go. 466 00:17:45,027 --> 00:17:46,861 That was an awesome job, Stephen. 467 00:17:46,895 --> 00:17:49,196 Best idea today was to split those chickens 468 00:17:49,231 --> 00:17:50,998 down the middle and get them opened up like that... 469 00:17:51,033 --> 00:17:51,999 That's what I'm talking about, brother. 470 00:17:52,034 --> 00:17:53,034 Yes. 471 00:17:56,972 --> 00:17:59,407 - So good. - Is that good? 472 00:17:59,441 --> 00:18:03,077 Stephen Jr., so far what's been your favorite? 473 00:18:03,111 --> 00:18:04,712 - Red. Red Team? 474 00:18:04,746 --> 00:18:05,880 - Alex? - Yeah? 475 00:18:05,914 --> 00:18:07,782 - Katrina's boyfriend. - Mm-hmm. 476 00:18:07,816 --> 00:18:09,784 Where are you leaning, entr�e-wise? 477 00:18:09,818 --> 00:18:11,218 Oh, boy, it's... it's tough. 478 00:18:11,253 --> 00:18:12,753 I can put everything together into, like, 479 00:18:12,788 --> 00:18:14,689 a perfect bite with the Red plate. 480 00:18:14,723 --> 00:18:16,924 I can't necessarily do that with the Blue plate, 481 00:18:16,959 --> 00:18:18,726 but I will say that I love everything 482 00:18:18,760 --> 00:18:19,961 that's on the Blue plate. 483 00:18:19,995 --> 00:18:21,395 So I guess I'm leaning towards the Blue. 484 00:18:21,430 --> 00:18:22,563 Interesting. - All right, uh, 485 00:18:22,597 --> 00:18:23,798 ladies and gentlemen, boys and girls, 486 00:18:23,832 --> 00:18:26,000 are we ready to tuck into those delicious desserts 487 00:18:26,034 --> 00:18:27,568 from the Red Team and the Blue Team? 488 00:18:27,603 --> 00:18:29,070 - Absolutely. - Yes! 489 00:18:32,908 --> 00:18:34,675 - Oh, my God. - I know, right? 490 00:18:34,710 --> 00:18:37,411 The only thing I'm concerned about... 491 00:18:37,446 --> 00:18:39,847 and, Chris, you know it, is 90 minutes 492 00:18:39,881 --> 00:18:42,883 on getting that crust. Almost 90 minutes. 493 00:18:42,918 --> 00:18:45,519 Barbara, Nick's mom, where you leaning? 494 00:18:45,554 --> 00:18:47,188 You know, I am leaning towards the Red Plate. 495 00:18:47,222 --> 00:18:49,323 I think the pound cake is really very good. 496 00:18:49,358 --> 00:18:50,858 It's a nice balance. 497 00:18:50,892 --> 00:18:52,860 The problem with me with the Blue Plate, 498 00:18:52,894 --> 00:18:55,363 I think the crust is not quite right. 499 00:18:55,397 --> 00:18:57,198 My son probably made it and he's gonna kill me, 500 00:18:57,232 --> 00:18:59,433 but... 501 00:18:59,468 --> 00:19:00,668 I-I'm sorry. 502 00:19:00,702 --> 00:19:02,803 Jenni, Christopher's girlfriend. 503 00:19:02,838 --> 00:19:04,372 I actually preferred the Blue Plate. 504 00:19:04,406 --> 00:19:06,507 I felt like the Red Plate was a little heavy, 505 00:19:06,541 --> 00:19:08,209 a little denser than I would like, 506 00:19:08,243 --> 00:19:10,945 and the Blue Plate was lighter 507 00:19:10,979 --> 00:19:12,813 and I actually like the bitterness 508 00:19:12,848 --> 00:19:14,882 - of the dark chocolate. - Hmm. 509 00:19:14,917 --> 00:19:18,052 Thank you all for that incredible feedback. 510 00:19:18,086 --> 00:19:21,088 We would like to invite you to make your vote. 511 00:19:21,123 --> 00:19:23,424 If you like the Red Team's food best, 512 00:19:23,458 --> 00:19:26,060 you'll keep the red card in the checkbook. 513 00:19:26,094 --> 00:19:28,729 If you like the Blue Team's dinner the best, 514 00:19:28,764 --> 00:19:31,899 you'll leave the blue card. 515 00:19:31,934 --> 00:19:34,035 I love the suspense. 516 00:19:34,069 --> 00:19:35,436 Let's go see who it is? 517 00:19:37,039 --> 00:19:40,041 Please welcome the best ten home cooks 518 00:19:40,075 --> 00:19:42,043 in all of America. 519 00:19:42,077 --> 00:19:44,278 Oh, [bleep]. 520 00:19:51,653 --> 00:19:55,323 My mom gave up a lot to raise me 521 00:19:55,357 --> 00:19:59,026 and she didn't get to fulfill her dreams. 522 00:19:59,061 --> 00:20:00,995 She taught me that I could 523 00:20:01,029 --> 00:20:04,231 and, so, I'm here to make a dream come true 524 00:20:04,266 --> 00:20:05,833 and win MasterChef. 525 00:20:05,867 --> 00:20:07,902 - You had no idea, did you? - No. 526 00:20:07,936 --> 00:20:10,738 - I'm so, so proud of you. - Oh. 527 00:20:18,614 --> 00:20:21,482 Uh, I'm not crying. Her tears came onto my face. 528 00:20:21,516 --> 00:20:22,984 Come on, I'm crying, too. 529 00:20:23,018 --> 00:20:26,253 Stephen, someone very special here to see you. 530 00:20:26,288 --> 00:20:28,389 Aah! 531 00:20:30,859 --> 00:20:33,060 Come on. Look at me. 532 00:20:33,095 --> 00:20:36,530 Ah, I love you. 533 00:20:36,565 --> 00:20:38,499 I love you so much. 534 00:20:38,533 --> 00:20:40,635 You look so good, babe. 535 00:20:40,669 --> 00:20:42,236 Oh, man. 536 00:20:42,271 --> 00:20:44,138 I miss you so much, Mommy. 537 00:20:44,172 --> 00:20:46,140 For a long time it was just me and my mom. 538 00:20:46,174 --> 00:20:47,908 Literally, exactly how it is 539 00:20:47,943 --> 00:20:49,310 with me and my daughter right now. 540 00:20:49,344 --> 00:20:52,346 She is someone that has taught me everything 541 00:20:52,381 --> 00:20:53,614 that I know about food. 542 00:20:53,649 --> 00:20:55,816 This is one of the most important families. 543 00:20:55,851 --> 00:20:58,519 This is the top ten's family. 544 00:20:58,554 --> 00:21:00,721 I can't believe I just cooked for my mom. 545 00:21:01,890 --> 00:21:04,225 Red Team, Blue Team, well done. 546 00:21:04,259 --> 00:21:06,227 Hi, Mommy. 547 00:21:07,930 --> 00:21:10,464 - You okay, bud? - I'm all right. 548 00:21:10,499 --> 00:21:11,699 - You sure? - Oh, yeah. 549 00:21:11,733 --> 00:21:13,801 Tomorrow we'll cook for your family, okay? 550 00:21:13,835 --> 00:21:16,470 It's just mom and dad. 551 00:21:16,505 --> 00:21:18,239 I get sad. You know I'm sensitive. 552 00:21:18,273 --> 00:21:21,409 I'm a sensitive man. 553 00:21:21,443 --> 00:21:22,944 Take a deep breath. You can do it. Come on. 554 00:21:22,978 --> 00:21:24,679 - All right. Excellent. 555 00:21:24,713 --> 00:21:26,681 Now you really need to understand tonight 556 00:21:26,715 --> 00:21:28,416 that your loved ones 557 00:21:28,450 --> 00:21:30,685 had no idea 558 00:21:30,719 --> 00:21:33,487 who cooked what. 559 00:21:33,522 --> 00:21:37,058 And all of their votes have been cast. 560 00:21:38,894 --> 00:21:41,863 - I love you. - I love you, too. 561 00:21:41,897 --> 00:21:46,000 We're gonna start with Claudia's mom Julia. 562 00:21:46,034 --> 00:21:49,103 Will you reveal which dinner you preferred? 563 00:21:49,137 --> 00:21:51,038 Was it from the Red Team or the Blue Team? 564 00:21:53,642 --> 00:21:55,376 - Whoo! - Red Team. 565 00:21:55,410 --> 00:21:57,678 - Aah! - Claudia, you relieved? 566 00:21:57,713 --> 00:21:59,847 Oh, yeah, Chef. 567 00:21:59,881 --> 00:22:03,384 Now, young lady, no pressure. 568 00:22:03,418 --> 00:22:06,187 Please reveal Red or Blue Team? 569 00:22:06,221 --> 00:22:07,889 That's what I'm talk about. 570 00:22:07,923 --> 00:22:11,726 Up top, baby. Up top. Up top. Up top. 571 00:22:11,760 --> 00:22:14,862 Yeah! 572 00:22:14,897 --> 00:22:16,931 Roger, open your checkbook 573 00:22:16,965 --> 00:22:18,432 and reveal which dinner you preferred. 574 00:22:20,969 --> 00:22:23,104 Blue Team. 575 00:22:23,138 --> 00:22:26,941 - All good, all good. - Blue, blue, blue! 576 00:22:26,975 --> 00:22:28,943 Jenni... 577 00:22:28,977 --> 00:22:30,211 What's in your checkbook? 578 00:22:33,448 --> 00:22:37,184 Whoo! Yeah! That's my girl! 579 00:22:37,219 --> 00:22:39,553 - I'm okay with that. - Root. 580 00:22:43,592 --> 00:22:46,060 - I love you. - Eileen. 581 00:22:46,094 --> 00:22:47,762 Chocolate got her. The chocolate got her! 582 00:22:47,796 --> 00:22:49,630 - Yeah! - Yeah, baby. 583 00:22:49,665 --> 00:22:51,866 Love you. 584 00:22:51,900 --> 00:22:54,402 - Oh, my goodness. - This is insane. 585 00:22:54,436 --> 00:22:56,404 There is three to the Red, three to the Blue Team. 586 00:22:56,438 --> 00:22:58,906 Alex. 587 00:22:58,941 --> 00:23:01,309 ) Come on, Alex. Love you, buddy. 588 00:23:03,579 --> 00:23:06,080 - Ooh. - I'm so sorry, babe. 589 00:23:06,114 --> 00:23:09,083 Alex, that's the first vote 590 00:23:09,117 --> 00:23:12,219 that's gone against their family loved one. 591 00:23:12,254 --> 00:23:14,889 Stephen Jr., the reveal. 592 00:23:14,923 --> 00:23:18,159 Which dinner did you prefer this evening? 593 00:23:18,193 --> 00:23:20,261 Whoo! 594 00:23:20,295 --> 00:23:23,297 You're one lucky boy! 595 00:23:26,068 --> 00:23:30,438 - Ha ha, yeah. - We are even again. 596 00:23:30,472 --> 00:23:32,106 - Barbara. - Come on, Ma. 597 00:23:37,446 --> 00:23:39,113 I knew it! 598 00:23:40,115 --> 00:23:42,383 - I knew it. - It was chicken. 599 00:23:42,417 --> 00:23:43,718 I know it was chicken. 600 00:23:43,752 --> 00:23:46,020 Right when I saw you I was, like, "Damn it!" 601 00:23:47,756 --> 00:23:51,359 It is now five votes to the Red Team 602 00:23:51,393 --> 00:23:53,761 and four to the Blue Team. 603 00:23:53,795 --> 00:23:55,696 Stacey. 604 00:23:56,899 --> 00:24:00,001 Reveal Red or Blue? 605 00:24:09,185 --> 00:24:13,027 It is now five votes the Red Team 606 00:24:13,062 --> 00:24:16,197 and four to the Blue Team. 607 00:24:16,231 --> 00:24:20,101 Stacey, if you decided Blue, then it's a tie. 608 00:24:20,135 --> 00:24:22,336 If it's Red, it's over. 609 00:24:22,371 --> 00:24:24,872 Reveal Red or Blue. 610 00:24:34,950 --> 00:24:36,884 Red Team! 611 00:24:41,757 --> 00:24:45,693 Mom, thank you for coming to MasterChef. 612 00:24:45,728 --> 00:24:47,028 I'm so glad you're here. 613 00:24:47,062 --> 00:24:49,464 I'm just so bummed you picked the wrong dish. 614 00:24:51,233 --> 00:24:55,803 Blue Team, unfortunately tomorrow night 615 00:24:55,838 --> 00:24:59,140 you will face another challenge where at the end of it 616 00:24:59,174 --> 00:25:02,944 at least one of you sadly will leave the competition. 617 00:25:07,349 --> 00:25:09,651 But, tonight, 618 00:25:09,685 --> 00:25:13,554 please, all of you, enjoy the rest of the night together. 619 00:25:13,589 --> 00:25:16,491 if you go further in this competition, 620 00:25:16,525 --> 00:25:20,461 clearly it's gonna be sometime before you see each other again. 621 00:25:20,496 --> 00:25:22,463 Yes. 622 00:25:22,498 --> 00:25:23,831 Well done. Thank you. Goodnight. 623 00:25:23,866 --> 00:25:27,101 - Thank you guys so much. - Thank you. Thank you so much. 624 00:25:27,136 --> 00:25:30,071 - Oh, wow. - Oh, my God that was tough. 625 00:25:30,105 --> 00:25:31,372 Yes, thank you so much. Champagne, Mom? 626 00:25:31,407 --> 00:25:33,708 - Oh, yes. - Whoo-hoo! 627 00:25:33,742 --> 00:25:35,643 - To Mommy. - Here's to you, man. 628 00:25:35,678 --> 00:25:37,378 - I'm so proud of you. - I miss you. 629 00:25:37,413 --> 00:25:39,213 You look so different. Your hair's so long. 630 00:25:39,248 --> 00:25:40,915 - How'd your theatre go? - Oh, really good. 631 00:25:40,949 --> 00:25:42,283 It was the best play I've ever done. 632 00:25:42,317 --> 00:25:43,751 Did you... really? That's awesome. 633 00:25:43,786 --> 00:25:46,087 - So we get to hang out tonight. - We do? 634 00:25:46,121 --> 00:25:48,423 - All night. - No! 635 00:26:01,036 --> 00:26:02,770 Welcome, guys. 636 00:26:02,805 --> 00:26:04,172 I've got the black apron on 637 00:26:04,206 --> 00:26:06,808 and it's really tough going into this pressure test 638 00:26:06,842 --> 00:26:09,410 'cause I feel like I did so well as a captain. 639 00:26:09,445 --> 00:26:10,678 I don't know where this is going. 640 00:26:10,713 --> 00:26:12,680 I'm just not ready to go home. 641 00:26:15,150 --> 00:26:18,853 Now there are five of you standing in front of us, 642 00:26:18,887 --> 00:26:22,457 but not all of you are gonna have to face 643 00:26:22,491 --> 00:26:26,961 tonight's dreaded pressure test. 644 00:26:26,996 --> 00:26:29,864 Only four of you are. 645 00:26:29,898 --> 00:26:34,836 And that person who we want to save is... 646 00:26:34,870 --> 00:26:37,905 your team captain Derrick. 647 00:26:37,940 --> 00:26:40,908 You were let down in the dessert department, 648 00:26:40,943 --> 00:26:43,711 but the lamb dish worked. It looked stunning. 649 00:26:43,746 --> 00:26:45,146 Thank you. 650 00:26:45,180 --> 00:26:46,748 So take your apron off, head up to the balcony. 651 00:26:46,782 --> 00:26:48,182 Thank you. 652 00:26:48,217 --> 00:26:50,218 I am so glad I'm safe from this one 653 00:26:50,252 --> 00:26:52,220 'cause my parting words to my mom is, 654 00:26:52,254 --> 00:26:55,123 "I'll see you when I'm MasterChef winner." 655 00:26:55,157 --> 00:26:59,293 So if I went home in this pressure test, 656 00:26:59,328 --> 00:27:01,930 my mom would never forgive herself. 657 00:27:06,035 --> 00:27:08,536 This dish that you are about to face 658 00:27:08,570 --> 00:27:10,438 takes the humble potato 659 00:27:10,472 --> 00:27:12,507 and turns it into something elegant, 660 00:27:12,541 --> 00:27:15,443 something served at the finest restaurants. 661 00:27:18,847 --> 00:27:20,748 Gnocchi. 662 00:27:20,783 --> 00:27:22,917 Potato-y pillows of perfection. 663 00:27:22,951 --> 00:27:24,185 Yeah, buddy. 664 00:27:24,219 --> 00:27:26,087 Being Italian, some people call me Nicky gnocchi. 665 00:27:26,121 --> 00:27:28,690 I mean, I've been rolling gnocchi out with my grandmother 666 00:27:28,724 --> 00:27:30,258 since I could see over the counter. 667 00:27:30,292 --> 00:27:31,960 I could make gnocchi in my sleep, baby. 668 00:27:31,994 --> 00:27:33,461 Bring it on. Let's go. 669 00:27:33,495 --> 00:27:38,366 All of you, it's time to head to your stations. 670 00:27:38,400 --> 00:27:40,401 It's so important for me to survive this pressure test. 671 00:27:40,436 --> 00:27:41,636 Winning MasterChef would allow me 672 00:27:41,670 --> 00:27:43,705 to better provide for my girlfriend. 673 00:27:43,739 --> 00:27:45,873 I want to give her the dream wedding that she deserves. 674 00:27:45,908 --> 00:27:48,409 On your stations you'll find everything you need 675 00:27:48,444 --> 00:27:51,512 to make us this dish. You have one baked potato, 676 00:27:51,547 --> 00:27:53,715 eggs, butter, flour, 677 00:27:53,749 --> 00:27:57,051 salt, pepper, and sage. 678 00:27:57,086 --> 00:27:58,920 You will each have 25 minutes. 679 00:28:01,156 --> 00:28:03,992 That's right. Just 25 minutes 680 00:28:04,026 --> 00:28:06,661 to make us a delicious gnocchi dish 681 00:28:06,695 --> 00:28:10,898 finished in a sage brown butter sauce. 682 00:28:10,933 --> 00:28:14,068 Your 25 minutes starts... 683 00:28:14,103 --> 00:28:15,570 Now. 684 00:28:18,941 --> 00:28:20,642 Come on, guys. 685 00:28:22,311 --> 00:28:24,145 Now, gnocchi, so this is all about 686 00:28:24,179 --> 00:28:26,247 - the feel and the texture. The beautiful part 687 00:28:26,282 --> 00:28:29,183 about a perfect gnocchi dish is simplicity, right? 688 00:28:29,218 --> 00:28:31,185 But so many things could go wrong. 689 00:28:31,220 --> 00:28:33,554 Where do you think these home cooks will struggle? 690 00:28:33,589 --> 00:28:34,889 Uh, lumpy potatoes to begin with. 691 00:28:34,923 --> 00:28:36,858 So, therefore, they haven't riced them properly. 692 00:28:36,892 --> 00:28:38,993 Um, too much flour so it just tastes gummy. 693 00:28:39,028 --> 00:28:41,195 That's what I'm afraid of. Yeah, it can get too dense. 694 00:28:41,230 --> 00:28:43,498 So the less you roll it, the more fluff it's gonna get. 695 00:28:46,001 --> 00:28:48,936 Liv, that looks great. Don't work it too much, though. 696 00:28:50,372 --> 00:28:52,106 Just come up to ten minutes, gone. 697 00:28:52,141 --> 00:28:54,008 Just under 15 minutes to go. 698 00:28:57,346 --> 00:28:58,479 All right, Nick, how you feeling? 699 00:28:58,514 --> 00:29:00,415 I feel great. gnocchi and I go way back. 700 00:29:00,449 --> 00:29:01,716 What's gonna separate your gnocchi 701 00:29:01,750 --> 00:29:03,451 - from everybody else? - Keep it light and pillowy. 702 00:29:03,485 --> 00:29:04,586 Confident you can get through this one 703 00:29:04,620 --> 00:29:06,187 - and hit the top nine? - Yes, Chef. Absolutely. 704 00:29:06,221 --> 00:29:07,488 - Top nine's calling my name. - Good Luck. 705 00:29:07,523 --> 00:29:09,791 Thank you, Chef. 706 00:29:09,825 --> 00:29:10,959 All right. 707 00:29:13,195 --> 00:29:14,395 All right, Christopher. 708 00:29:14,430 --> 00:29:16,864 You got your first batch into your boiling water 709 00:29:16,899 --> 00:29:20,168 a little bit longer than a typical blanch on the gnocchi. 710 00:29:20,202 --> 00:29:21,636 You gotta trust the gnocchi and let it float 711 00:29:21,670 --> 00:29:22,904 and now I'm just waiting for it to float. 712 00:29:22,938 --> 00:29:24,205 Okay. 713 00:29:24,239 --> 00:29:25,773 Make sure those gnocchi have 714 00:29:25,808 --> 00:29:28,910 a nice, even golden-brown color on every side. 715 00:29:28,944 --> 00:29:30,878 Remember, it's all about the seasonings. 716 00:29:30,913 --> 00:29:32,113 - Copy that, Chef. - Good luck. 717 00:29:32,147 --> 00:29:33,615 Thank you, Chef. 718 00:29:37,052 --> 00:29:38,519 - Hi, Chef. - Hi, Olivia. 719 00:29:38,554 --> 00:29:39,954 - What's going on? - I've only made gnocchi 720 00:29:39,989 --> 00:29:42,156 - one time before. - The only thing I would say 721 00:29:42,191 --> 00:29:43,491 is that remember you have your brown butter 722 00:29:43,525 --> 00:29:45,059 which is gonna be the little finishing drip. 723 00:29:45,094 --> 00:29:46,427 - Mm-hmm. - So something like this.. 724 00:29:46,462 --> 00:29:48,363 Look at them, they're stating to look a little greasy. 725 00:29:48,397 --> 00:29:50,331 So, take those, dab 'em on a paper towel, 726 00:29:50,366 --> 00:29:52,267 then go back and gently place them somewhere. 727 00:29:52,301 --> 00:29:53,768 - Okay, thank you. - Yes. Yup. 728 00:29:55,971 --> 00:29:58,773 Just under eight minutes to go. 729 00:29:58,807 --> 00:30:00,341 A lot of stuff going on out there. 730 00:30:00,376 --> 00:30:01,843 She's slightly concerned about Christopher's. 731 00:30:01,877 --> 00:30:03,945 Yeah, I have to say, Christopher blanched his gnocchi 732 00:30:03,979 --> 00:30:05,480 for about 2, 2 1/2 minutes. 733 00:30:05,514 --> 00:30:06,881 - Which is not a blanch... - Right. 734 00:30:06,916 --> 00:30:08,583 - That's nearly a boil. - Like a boil. Yeah. 735 00:30:08,617 --> 00:30:11,386 I'm concerned about Nick only because he still has 736 00:30:11,420 --> 00:30:13,254 six minutes to go and he's plated his dish. 737 00:30:13,289 --> 00:30:14,555 I think he's that confident, Christina. 738 00:30:14,590 --> 00:30:15,790 Yeah, buddy. 739 00:30:15,824 --> 00:30:17,292 I don't like the texture of these. 740 00:30:17,326 --> 00:30:19,961 They don't look the way that I want. 741 00:30:19,995 --> 00:30:23,998 My gnocchi is exploding and they look like snot. 742 00:30:24,033 --> 00:30:26,568 - Oh, Tom. Two minutes to go. 743 00:30:26,602 --> 00:30:29,037 I've got extra gnocchi dough so I immediately 744 00:30:29,071 --> 00:30:30,438 chop, chop, chop, chop, chop 745 00:30:30,472 --> 00:30:32,607 and throw them in that pot. 746 00:30:32,641 --> 00:30:35,576 Look at breaking news right now. Tommy is re-doing it all. 747 00:30:35,611 --> 00:30:37,145 He's making a new batch of gnocchi. 748 00:30:37,179 --> 00:30:38,813 - Wow. - With just minutes to go. 749 00:30:38,847 --> 00:30:40,381 - Is that even possible? - Hurry, Tommy. 750 00:30:40,416 --> 00:30:42,317 I know. The clock is ticking down. 751 00:30:42,351 --> 00:30:45,053 Coming up to 90 seconds. 752 00:30:45,087 --> 00:30:48,222 Oh, boy, I'm starting to sweat like James Brown. 753 00:30:48,257 --> 00:30:50,458 - Aye, yi, yi, yi, yi. - It's gonna be tight. 754 00:30:50,492 --> 00:30:52,427 If this second batch fails, 755 00:30:52,461 --> 00:30:55,096 I'm just gonna be dead in the kitchen. 756 00:31:00,642 --> 00:31:03,711 Look at breaking news right now. Tommy is re-doing it all. 757 00:31:03,745 --> 00:31:05,179 He's making a new batch of gnocchi. 758 00:31:05,214 --> 00:31:06,848 - Wow. - With just minutes to go. 759 00:31:06,882 --> 00:31:08,449 - Is that even possible? - Hurry, Tommy. 760 00:31:08,484 --> 00:31:10,151 I know. 761 00:31:10,185 --> 00:31:12,520 Coming up to 90 seconds. 762 00:31:12,554 --> 00:31:14,288 Floating, Tommy. They're floating. 763 00:31:14,323 --> 00:31:15,323 What's he doing? Get it out of there. 764 00:31:17,526 --> 00:31:20,328 Let's go. Come on, Tommy. You've got to plate. 765 00:31:20,362 --> 00:31:22,396 Oh, my gosh, Tommy just poured 766 00:31:22,431 --> 00:31:24,098 all of his brown butter sauce on the plate. 767 00:31:24,132 --> 00:31:26,367 You got too much butter. 768 00:31:26,401 --> 00:31:30,271 They need to be down on the front ledge. 769 00:31:30,305 --> 00:31:32,807 Ten, nine, 770 00:31:32,841 --> 00:31:35,776 eight, seven, six... 771 00:31:35,811 --> 00:31:38,212 Slowly, slowly. - Five, four, 772 00:31:38,247 --> 00:31:41,816 three, two, one and stop. 773 00:31:41,850 --> 00:31:44,085 Hands in the air, guys. 774 00:31:46,455 --> 00:31:49,056 Right. It's time to taste your gnocchi 775 00:31:49,091 --> 00:31:51,759 and to see how you did. 776 00:31:51,794 --> 00:31:54,395 Uh, right, Nick. Describe your dish. 777 00:31:54,429 --> 00:31:57,098 I made a classic potato gnocchi 778 00:31:57,132 --> 00:31:58,566 in a sage brown butter sauce 779 00:31:58,600 --> 00:32:00,568 with fried sage leaves. 780 00:32:00,602 --> 00:32:03,304 And ratio of potato to flour is what, please? 781 00:32:03,338 --> 00:32:05,006 In the past, learning from my grandmother 782 00:32:05,040 --> 00:32:06,307 who taught me how to make gnocchi, 783 00:32:06,341 --> 00:32:09,076 I go by eye... or really feel. 784 00:32:10,846 --> 00:32:12,146 Um, the plate smells incredible. 785 00:32:12,181 --> 00:32:14,415 Thank you. 786 00:32:14,449 --> 00:32:18,386 Mmm. 787 00:32:18,420 --> 00:32:21,923 Wow. Crispy, light, seasoned beautifully. 788 00:32:21,957 --> 00:32:23,658 I want to dive back in there for more. 789 00:32:23,692 --> 00:32:25,259 - Thank you. - That's exactly the way 790 00:32:25,294 --> 00:32:26,527 - to make gnocchi. - Absolutely. 791 00:32:26,562 --> 00:32:27,995 - Good job. - Thank you, Chef. 792 00:32:34,069 --> 00:32:35,737 - Incredible. - Thank you. 793 00:32:35,771 --> 00:32:37,471 I mean, so light, so pillowy. 794 00:32:37,506 --> 00:32:41,342 Ratio of flour and egg to potato, spot on. 795 00:32:41,376 --> 00:32:43,211 I wish they were a little bit bigger. 796 00:32:43,245 --> 00:32:44,512 - Yeah. - What do you think 797 00:32:44,546 --> 00:32:46,314 your mom would've thought about this gnocchi? 798 00:32:46,348 --> 00:32:48,950 My mom has never sugar-coated anything. 799 00:32:48,984 --> 00:32:50,451 She taught me to be my own hardest critic 800 00:32:50,486 --> 00:32:53,054 because the minute you let up, something's gonna pass you up 801 00:32:53,088 --> 00:32:54,889 and take over. So you always gotta be 802 00:32:54,923 --> 00:32:56,491 pushing to be great. 803 00:32:56,525 --> 00:32:58,059 - Well, Nick, keep pushing. - I will. 804 00:32:58,093 --> 00:33:00,328 It's clearly making a difference to you rise in this competition. 805 00:33:00,362 --> 00:33:01,762 Thank you. 806 00:33:05,434 --> 00:33:06,801 - Hi, Chef. - Hi, Olivia. 807 00:33:06,835 --> 00:33:08,703 I think you were the underdog here. 808 00:33:08,737 --> 00:33:10,471 You've only made it one time before. 809 00:33:10,506 --> 00:33:11,973 - Yeah. - But, visually, 810 00:33:12,007 --> 00:33:13,407 I think yours is the most beautiful 811 00:33:13,442 --> 00:33:15,243 - out of the four. - Thank you. 812 00:33:18,247 --> 00:33:20,481 They're... they're delicious. Great flavor. 813 00:33:20,516 --> 00:33:22,283 Technique wise, I think, next to Nick's, 814 00:33:22,317 --> 00:33:23,651 pretty much neck and neck. I think the only thing 815 00:33:23,685 --> 00:33:25,253 is yours are a little larger. 816 00:33:25,287 --> 00:33:27,488 Not a lot that I would change to the dish. 817 00:33:27,523 --> 00:33:28,956 I think it's pretty beautiful. You should be proud. 818 00:33:28,991 --> 00:33:31,325 - Thank you. Thank you. - Good job. 819 00:33:31,360 --> 00:33:33,361 Just watching the way you work, it's almost like 820 00:33:33,395 --> 00:33:34,862 the more pressure we've put you under, 821 00:33:34,897 --> 00:33:36,364 - the better you get. - Thank you. 822 00:33:36,398 --> 00:33:37,698 They look absolutely beautiful. 823 00:33:37,733 --> 00:33:39,333 I like them that size because you get 824 00:33:39,368 --> 00:33:41,269 - more crisp on them. - Mm-hmm. 825 00:33:41,303 --> 00:33:43,404 Mmm. For now, delicious. 826 00:33:43,439 --> 00:33:46,407 Nick's was there. Yours has gone beyond that. 827 00:33:46,441 --> 00:33:48,476 A touch more butter. It's not gonna kill you. 828 00:33:48,510 --> 00:33:50,144 It's gonna elevate that dish 829 00:33:50,179 --> 00:33:51,679 to on the verge of perfection. 830 00:33:51,713 --> 00:33:53,681 - Great job. Well done. - Thank you. Thank you. 831 00:33:53,715 --> 00:33:56,617 Whoo! Yeah, Liv. 832 00:33:58,654 --> 00:34:01,756 Christopher, so first of all, I'm just disappointed 833 00:34:01,790 --> 00:34:02,990 in the presentation. 834 00:34:03,025 --> 00:34:04,959 From a brown butter sauce standpoint, 835 00:34:04,993 --> 00:34:07,361 typically you'll find the sauce on the outer edges 836 00:34:07,396 --> 00:34:09,530 of the plate so that when you're ready to dig into it, 837 00:34:09,565 --> 00:34:12,700 you pull it over rather than having it sit in that 838 00:34:12,734 --> 00:34:14,736 - brown butter sauce. - Copy, Chef. 839 00:34:14,770 --> 00:34:16,938 Take a bite... 840 00:34:20,709 --> 00:34:24,545 Your dumplings are definitely more on the under seasoned side. 841 00:34:24,580 --> 00:34:27,749 - Okay. - The potato dumpling filling 842 00:34:27,783 --> 00:34:30,918 - tastes a little dry. - Okay. 843 00:34:30,953 --> 00:34:33,755 At least one person is going home. 844 00:34:33,789 --> 00:34:35,690 Um, it's probably gonna be between you and Tommy. 845 00:34:35,724 --> 00:34:38,226 Okay. 846 00:34:38,260 --> 00:34:40,128 Christopher, now, 847 00:34:40,162 --> 00:34:42,463 have you got a little ant infestation? 848 00:34:44,032 --> 00:34:45,400 - What is all that stuff? - It's just a little bit 849 00:34:45,434 --> 00:34:46,701 of cracked black pepper. 850 00:34:46,735 --> 00:34:48,903 I thought it would just be, you know, nice presentation 851 00:34:48,937 --> 00:34:51,372 and if you want a little bit of bite. 852 00:34:51,407 --> 00:34:55,109 Rule number one, chefs need to season things smartly 853 00:34:55,144 --> 00:34:56,611 and not allow the customer to season. 854 00:34:56,645 --> 00:34:58,813 - That's the whole idea. - Okay. Okay. 855 00:34:58,847 --> 00:35:02,183 Well, anyway... 856 00:35:02,217 --> 00:35:05,353 The size... 857 00:35:05,387 --> 00:35:08,556 So, Christopher, rolling your eyes to the balcony 858 00:35:08,590 --> 00:35:09,824 while Gordon is tasting your dish... 859 00:35:09,858 --> 00:35:12,527 just to be clear, when we say we see everything, 860 00:35:12,561 --> 00:35:13,995 we mean it. 861 00:35:14,029 --> 00:35:15,530 If you're gonna be that disrespectful, 862 00:35:15,564 --> 00:35:17,865 why are you here? 863 00:35:17,900 --> 00:35:19,634 I can hold that back door open for you if you want. 864 00:35:19,668 --> 00:35:21,636 We don't even have to taste Tommy's dish. 865 00:35:27,822 --> 00:35:30,957 The size... 866 00:35:30,991 --> 00:35:34,160 So, Christopher, rolling your eyes to the balcony 867 00:35:34,195 --> 00:35:35,428 while Gordon is tasting your dish... 868 00:35:35,463 --> 00:35:39,499 when we say we see everything, we mean it. 869 00:35:39,533 --> 00:35:41,001 - Sorry, Chef, it wasn't... - If you're gonna be 870 00:35:41,035 --> 00:35:44,237 that disrespectful, why are you here? 871 00:35:44,271 --> 00:35:46,239 I can hold that back door open for you if you want. 872 00:35:46,273 --> 00:35:48,808 We don't even have to taste Tommy's dish. 873 00:35:48,843 --> 00:35:51,978 Don't be disrespectful. 874 00:35:52,013 --> 00:35:54,080 Christopher does not get it. 875 00:35:54,115 --> 00:35:57,550 He has been chewed out multiple times by Christina. 876 00:35:57,585 --> 00:36:00,120 And here he is again. 877 00:36:00,154 --> 00:36:03,089 Dude, look who's standing in front of you. 878 00:36:03,124 --> 00:36:05,492 Now, you got a great color on there, 879 00:36:05,526 --> 00:36:07,427 a nice sear, but the big issue is 880 00:36:07,461 --> 00:36:09,562 - it needs more seasoning. - Okay. 881 00:36:09,597 --> 00:36:12,198 Season the dish not the plate. 882 00:36:12,233 --> 00:36:14,367 It was interesting because I was watching you like a hawk. 883 00:36:14,402 --> 00:36:18,838 You didn't taste the mixture before you blanched it. 884 00:36:18,873 --> 00:36:21,841 And if you don't taste what you're about to start 885 00:36:21,876 --> 00:36:23,777 poaching, soating, 886 00:36:23,811 --> 00:36:26,179 how on earth are you expecting the end result 887 00:36:26,213 --> 00:36:28,648 to come out as a MasterChef quality dish? 888 00:36:28,682 --> 00:36:30,984 What a shame. 889 00:36:32,887 --> 00:36:34,721 I'm really angry at myself that I didn't perform better. 890 00:36:34,755 --> 00:36:36,656 And I wish things went differently. 891 00:36:38,225 --> 00:36:39,859 All right, Tommy. 892 00:36:39,894 --> 00:36:41,661 We were less than 2 1/2 minutes to go 893 00:36:41,696 --> 00:36:43,296 and it looked like you started again. 894 00:36:43,330 --> 00:36:46,066 - Yes. - And now you've served them 895 00:36:46,100 --> 00:36:48,835 in a swimming pool of butter. Why so much butter on there? 896 00:36:48,869 --> 00:36:51,838 Well, I guess it's my Jackson Pollock in me 897 00:36:51,872 --> 00:36:53,740 of not being able to hold back. 898 00:36:53,774 --> 00:36:55,308 - I have to stop this. - Bollocks. 899 00:36:55,342 --> 00:36:58,078 Yeah, Jackson Bollocks. 900 00:37:02,450 --> 00:37:03,616 Well, here's a weird thing. 901 00:37:03,651 --> 00:37:05,385 I mean, it looks like they're drowned, 902 00:37:05,419 --> 00:37:08,321 but, um, they actually taste decent. 903 00:37:08,356 --> 00:37:10,824 The nut brown butter's there, the flavor's there. 904 00:37:10,858 --> 00:37:13,259 I don't get it with you 'cause you're just... 905 00:37:13,294 --> 00:37:16,162 you know, you got the heart, but then you're clumsy. 906 00:37:19,066 --> 00:37:21,701 - Yes. - Man. 907 00:37:25,039 --> 00:37:28,074 The deal is if you saw that... you see how mushy this is? 908 00:37:28,109 --> 00:37:29,309 - Yes. - It has nothing to do with 909 00:37:29,343 --> 00:37:31,077 the amount of sauce that you put on the plate. 910 00:37:31,112 --> 00:37:32,812 It's simply the actual dough. 911 00:37:32,847 --> 00:37:34,714 I mean, they're all sticking together. 912 00:37:34,749 --> 00:37:37,417 Yes, I made a mistake with my first batch, 913 00:37:37,451 --> 00:37:40,620 I tried to save myself from that. 914 00:37:40,654 --> 00:37:42,589 Here's the... the issue I have. 915 00:37:42,623 --> 00:37:45,959 While Christopher has the color, presentation was, 916 00:37:45,993 --> 00:37:47,360 obviously, much, much nicer, 917 00:37:47,395 --> 00:37:50,163 but your flavor is on the money. 918 00:37:50,197 --> 00:37:51,998 It's almost as if I could mix the two of you 919 00:37:52,033 --> 00:37:54,934 - and I'd have a solid dish. - Yes. 920 00:37:57,304 --> 00:38:00,807 Every muscle on my body is clutching. 921 00:38:00,841 --> 00:38:04,744 Every pore on my face is twitching. 922 00:38:04,779 --> 00:38:08,114 I hate to think it, but there's a real possibility 923 00:38:08,149 --> 00:38:10,517 that I could be going home today. 924 00:38:12,053 --> 00:38:15,622 This elimination challenge, I think, really divided 925 00:38:15,656 --> 00:38:17,957 the kitchen into two teams. 926 00:38:17,992 --> 00:38:20,293 One pair gave us, like, a demonstration 927 00:38:20,328 --> 00:38:22,896 on how to perfect gnocchi, 928 00:38:22,930 --> 00:38:27,033 the other pair struggled under pressure. 929 00:38:27,068 --> 00:38:29,502 Olivia and Nick, please step forward. 930 00:38:32,373 --> 00:38:35,875 The two of you put out great plates. 931 00:38:35,910 --> 00:38:38,211 You are both safe from elimination. 932 00:38:38,245 --> 00:38:39,846 Please head up to the balcony. 933 00:38:39,880 --> 00:38:42,248 - Thank you so much. - Thank you. Thank you. 934 00:38:42,283 --> 00:38:46,119 I expect to be number one, so making top nine is, like, 935 00:38:46,153 --> 00:38:48,088 "Thank you, one step closer." 936 00:38:52,159 --> 00:38:54,361 Christopher, tonight, let's be honest, 937 00:38:54,395 --> 00:38:57,030 that wasn't one of your strongest performances. 938 00:38:57,064 --> 00:38:58,331 You know that. 939 00:38:58,366 --> 00:39:00,700 It may have looked like you seared them properly, 940 00:39:00,735 --> 00:39:04,738 but the actual flavor was missing. 941 00:39:04,772 --> 00:39:07,307 Tommy, rule number one, when poaching gnocchi, 942 00:39:07,341 --> 00:39:08,975 you never put a lid on it. 943 00:39:09,010 --> 00:39:11,711 Then, with 3 1/2 minutes to go, 944 00:39:11,746 --> 00:39:14,381 you attempted to make the dish again. 945 00:39:14,415 --> 00:39:16,716 Then you destroyed it with seconds to go 946 00:39:16,751 --> 00:39:18,318 by flooding them. 947 00:39:19,487 --> 00:39:23,123 Tommy... 948 00:39:23,157 --> 00:39:25,258 say good-bye to Christopher... 949 00:39:31,132 --> 00:39:34,167 And head up to the balcony. 950 00:39:39,006 --> 00:39:41,207 Good luck, man. 951 00:39:41,242 --> 00:39:42,909 Be good, brother. 952 00:39:46,681 --> 00:39:49,049 Christopher, after the top ten in MasterChef 953 00:39:49,083 --> 00:39:50,984 we're looking for intuitiveness. 954 00:39:51,018 --> 00:39:54,187 Tasting a mix is important. 955 00:39:54,221 --> 00:39:56,289 By not tasting it, showed us that you're 956 00:39:56,324 --> 00:39:58,258 just still not ready 957 00:39:58,292 --> 00:40:00,927 to become America's next MasterChef. 958 00:40:00,962 --> 00:40:02,495 I still strongly believe that you're 959 00:40:02,530 --> 00:40:03,964 walking through those doors 960 00:40:03,998 --> 00:40:07,167 a much, much, much better cook 961 00:40:07,201 --> 00:40:09,169 than you came in. 962 00:40:09,203 --> 00:40:11,271 Please, come and say goodbye. 963 00:40:11,305 --> 00:40:13,273 - Truly a pleasure. Thank you. - Likewise. Thank you. 964 00:40:13,307 --> 00:40:14,407 - Thank you for the guidance. - You're welcome. 965 00:40:14,442 --> 00:40:16,443 Thank you, Graham. Thank you, Christina. 966 00:40:18,179 --> 00:40:20,247 Please place your apron on your bench. 967 00:40:20,281 --> 00:40:22,215 - Thank you. - Love you, Chris. 968 00:40:22,250 --> 00:40:23,917 I'm feeling just a little disappointed 969 00:40:23,951 --> 00:40:25,452 and I would've liked to move further, 970 00:40:25,486 --> 00:40:28,555 but I'm very proud of myself for making it as far as I did. 971 00:40:28,589 --> 00:40:31,391 So I came in here aspiring to one day 972 00:40:31,425 --> 00:40:33,727 - become a restaurateur. - You got a great sense of humor 973 00:40:33,761 --> 00:40:35,695 and you light up the room. 974 00:40:35,730 --> 00:40:37,597 At least I did something right. 975 00:40:37,632 --> 00:40:39,299 My culinary knowledge has definitely grown. 976 00:40:39,333 --> 00:40:41,968 There was one stand-out apple pie. 977 00:40:42,003 --> 00:40:44,504 Christopher. 978 00:40:44,538 --> 00:40:46,706 I may have found a new appreciation for cooking. 979 00:40:46,741 --> 00:40:47,974 There were some highs and lows... 980 00:40:48,009 --> 00:40:49,876 No, no, no, it's my turn to talk. 981 00:40:49,911 --> 00:40:51,878 You wanted us to taste this? 982 00:40:51,912 --> 00:40:54,180 Right behind. Excuse me. Right behind. Move. 983 00:40:54,215 --> 00:40:55,782 Thank you, Chris, you're our rock star. 984 00:40:55,816 --> 00:40:57,217 I never really believed myself. 985 00:40:57,251 --> 00:40:58,551 Yeah! 986 00:40:58,586 --> 00:41:01,321 But I'm leaving here as a, uh... 987 00:41:01,355 --> 00:41:03,490 as a pretty good home cook. Top ten. 988 00:41:10,765 --> 00:41:12,065 Next week... 989 00:41:12,099 --> 00:41:13,533 - Gonna show you how it's done. - Damn. 990 00:41:13,567 --> 00:41:17,037 I'm not the only thing flaming in this kitchen tonight. 991 00:41:17,071 --> 00:41:19,339 The competition heats up... 992 00:41:19,373 --> 00:41:20,507 So! 993 00:41:20,541 --> 00:41:22,976 As the final nine face a red hot challenge. 994 00:41:23,010 --> 00:41:24,711 Whoo! 995 00:41:24,745 --> 00:41:26,790 You must be careful playing with fire. 996 00:41:26,870 --> 00:41:29,937 Who will plate the hottest dishes of their lives? 997 00:41:30,017 --> 00:41:31,461 Really delicious. 998 00:41:31,541 --> 00:41:33,145 Boom. You just keep getting better and better. 999 00:41:33,225 --> 00:41:35,589 And who will go down in flames? 1000 00:41:35,669 --> 00:41:38,415 That has just put you to the back. 1001 00:41:41,317 --> 00:41:44,128 Sync and Corrections: Ajvngou www.addic7ed.com